Pancetta

Natural Pancetta, 100% homemade. Adding herbs, cinamon garlic or any other possible spices.
Between 500g and 700g
can be sold by slides (contact us).Delay time 1 month

Country Pâté

500g / $12.50
1kg /$25
100% Natural. No chemicals or preservatives.
delivered in a jar for $1 deposit or vacuum-packed
order time: 5 days

Pork Sausage with Herbs

Pork sausages with Provence herbs
100% Natural. No chemicals.
Sold fresh or frozen.
1kg / $12.00
500g / $6.00
Order time: 48h

Chicken sausages

Chicken sausages with herbs
100% natural. No chemicals or preservatives.
Sold fresh or frozen.
1kg / $9.00
500g / $4.50
Order time: 48h

White Ham.

100% artisanal white ham
Without nitrate or preservative.
200gr / $ 4
Order time: 2 weeks

Pork rillettes

Natural or peppered "Le Mans" pork rillettes.
100% natural product
400gr / $ 7.50
250 gr / $4.70
Place your order 48h before

Chicken rillettes

100% natural chicken rillettes.
$ 5 / 400gr
$ 3.00/ 250gr
Place your order 48h before

Dry sausage

100% homemade, without preservatives. Beef meat, peppery flavor with Provencal herbs
Out of stock
Production time 4 weeks
Contact us for prices

Garlic Sausage (semi-dry)

100% Natural, Semi-dry garlic sausage
$ 30 / kg
Can be sold in smaller quantities (as desired)

black boudin

Black boudin with red wine and onions
$5/500gr
$10/1kg

Black Garlic and Herb sausage

100% natural
Black Garlic and Herb Sausages
$15/kg
$7.50/500kg

Dry Bacon Thyme Pepper.

100% Natural, without preservative,
Bacon Thyme+Semi dry pepper
$29.00/kg
1 month delay

Bacon

100% homemade. without dye or preservative
natural bacon
$25/kg
1 month delay

Confit of chicken

Confit of chicken
100% natural and homemade
1 pax/ $4.50
2 pax / $9.00

Confit of pork

Confit of Pork
100% Natural
Large jar: $12
Medium Pot: $10
Small jar: $8

Braised Bacon

100% Natural and Homemade Braised Bacon
Ingredients : Garlic, Herbes de Provence, Thyme, Bay Leaves, Pepper.
$25.00/kg
10 days delay

boeuf bourguigon.

Boeuf Bourguignon
1kg /$18.00
Place your order 72h before

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Parsley ham
$25.00/kg
Deadline: 3 days

Dried pork

Homemade dried pork
1kg / $29.00
Deadline 2 days

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Fart of Jesus
Pork with spices
Manufacturing time 30 days
1kg / $29.00

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Dry sausage
Pork
Manufacturing time 1 month
1kg/$30.00

Poultry Liver Foam.

Chicken liver mousse with port and green Kampot pepper
Deadline 72 hours
$15.00/kg

anise sausages

Dry anise sausages
deadlines 1 month
$29.00/kg